Join Dr. Aunchalee Palmquist as she unpacks colonial influences on gendered language, the fluidity of language in other cultures, and inclusive approaches to transform the culture of the First Food field.
- Describe colonial influences on the language that is used today
- Identify resources and best practices for researching cultural perspectives on language
- Challenge inflexible views of language in the First Food field
Continuing education update: CERPS and CPEU for Dietitians have been applied for. Please identify your selection if applicable upon registration. The session is complimentary, but donations are gratefully accepted during registration.